EPI in the catering and food industry: combining hygiene, comfort and protection

Ansuring food safety with disposable PPE

Although disposable PPE is not always recommended, it is an effective way of ensuring optimum hygiene, which is essential for certain sensitive operations. Delta Plus offers a range of disposable head coverings, gloves and gowns that are nonetheless resistant to tearing.

Preventing chemical and biological risks in the food industry

Food industry workers can be exposed to bacteria and viruses, as well as chemicals such as pesticides and additives that can cause allergies and irritation.
Protecting your face and hands with visors, goggles and waterproof gloves is therefore essential. Respiratory masks can also be recommended to prevent inhalation of particles or toxic aerosols. Available in different filtration levels, these PPEs should be chosen according to the specific risk to which the worker is exposed.

Protecting against splashes from preparations

In the agri-food sector, it is often useful to protect against splashes, splashes and dirt. Coated, PVC or nitrile aprons are effective for this purpose and are easy to clean. Coveralls offer workers almost complete protection, from shoulder to toe, while allowing great freedom of movement:
- disposable models are popular in areas requiring strict hygiene,
- Reusable models often offer enhanced waterproofing, resistance to chemicals and breathability to limit perspiration.

Protect your hands with handling gloves in the catering industry

The agri-food sector , like the catering industry, involves numerous handling operations: cutting meat, taking a dish out of the oven, carrying heavy loads, etc. The right handling gloves are essential to prevent cuts, injuries and burns, as well as contamination.

Delta Plus offers a wide range of gloves adapted to different tasks: latex gloves, nitrile gloves, including metal mesh or cuffs.

Good to know: the smooth coating makes cleaning easier and reduces the risk of contamination.

Reduce the risk of falls and injuries with Aerofood boots

Puddles and spills are not uncommon when handling liquid products, so non-slip, waterproof safety footwear is essential.
- Clogs, for example, are lightweight, comfortable, easy to put on and easy to clean,
- Delta Plus has also developed Aerofood boots: dedicated to the food industry, they offer excellent resistance to water and oils. Their sole prevents slipping, while complying with hygiene standards.

Protecting yourself from the cold in cold stores and cold rooms

For certain professionals - refrigeration workers or operators handling frozen products - it is essential to wear equipment offering thermal protection against the cold.

Multiplying the layers and choosing breathable clothing is one of the best practices to follow. As far as your hands are concerned, you should wear gloves that are suitable for handling frozen foods: their sleek design and smooth surface limit the risk of contamination and make them easier to clean.