Treinamento
Nossa história
Indústria Alimentícia
Você conhece a especialidade de Apt (França)?
A fruta cristalizada
Assim como cada fruta cristalizada é cuidadosamente selecionada, processada e preservada para atingir sua perfeição, cada item de EPI projetado pela Delta Plus responde a processos rigorosos para garantir uma proteção ideal.
Junte-se a nós em uma jornada deliciosa onde a proteção se torna uma aventura cheia de sabor.
Did you know?
N°1
of industrial sector in France, with sales of €198 billion*
437 000
jobs*
16 400
companies in food industry*
16%
of French GDP*
But it's also
30 000
workplace accidents**
930 000
days off***
The data relate to the French market.
*source:economie.gouv.fr** source :www.access-industry.com
*** source:ameli.fr
Falls to the ground
Some workplaces expose employees to the risk of falls to the ground or slipping due to the frequent formation of slippery surfaces.
In diaries or fish industry, slipping is a major risk, which can lead to sprians/joint pain/lumbago, etc.
Wearing suitable footwear is essential to minimize these risks.
The use of a AEROFOOD S4 SRC safety boot provides the hughest level of slip resistance.
Exposure to cold
Wether the cold is artificial or natural, it can cause health risks and accidents in the workplace. Limiting the amount of time you are exposed to it is the most effective way of preventing it, or adapting your clothing accordingly. The cold exposes employees to risks that can lead to frostbite/hypothermia, etc.
Layering 3 layers of clothing (an undergarment, a fleece and a parka) is the minimum to protect against the cold.
The use of products complying with standards EN511 (gloves), EN342 or EN14058 (clothing) and EN ISO 20345 CI (footwear) guarantees protection against the cold.
NORDLAND
Food contamination
The risks of food contamination are high, and measures need to be put in place to prevent contamination.
Wearing protective clothing, safety gloves and a hair cap helps to ensure food safety and avoid cross-contamination.
Wearers stay clean and the food they handle is safe from contamination.The use of a M1205 mask and a V1400B100 glove provide provides an efficient protection of the handled products
Jean Baptiste JOHNSON
It was only natural that we should respond favourbly to their request, as xe are always interested in offering staff PPE with fewer constraints for optimum protection, and all the more so by promoting a local player.
A trial phase was therefore undertaken with around ten employees and the feedback was very positive: lightweight, flexible, adapted shape.
Since then, we've kept this model as our only boot reference.
This partnership has enabled us to offer a type of PPE adapted to our needs, providing a better level of protection while offering greater comfort.
The Delta Plus teams were able to understand our needs and offer us the right PPE. They were with us throughout the trials and paid close attention to the feedback we received.
I hope we'll have other opportunities to work together, because it was a real pleasure."
Our Delta Plus expert
Briac Malecot
Key Account Manager France. Food industry specialist.
